Tater Tot Casserole IV

1 pound lean ground beef

1 pound fresh, ground pork sausage

1 small onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

1 (14.5 ounce) can French-style green beans, drained

1 (32 ounce) package tater tots, thawed

salt to taste

Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.

Preheat oven to 350 degrees F (175 degrees C).

Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.