Cooked Peanut Butter Frosting
Nutrition :
234 calories,
4 stars -
based on 176 reviews
Yield : 16 servings
Ingredients
-
1 cup packed brown sugar3 tablespoons butterΒΌ cup heavy cream1 teaspoon vanilla extract3 tablespoons peanut butter, or to taste2 cups confectioners sugar
Directions
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Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners sugar and mix well. Pour over a cooled cake and spread frosting quickly.
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