
Southwest Style Creamy Corn Chowder

Nutrition :
231 calories,
4.6 stars -
based on 231 reviews
Yield : 8 servings
Ingredients
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¼ cup white sugar4 cups fresh corn kernels1 (8 ounce) package cream cheese½ cup shredded Mexican cheese blend½ cup 2% low-fat milk1 cup chicken broth2 stalks celery, thinly sliced1 tablespoon minced garlic2 slices bacon, cut into 1 inch pieces2 tablespoons ground black pepper
Directions
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Place sugar, corn, cream cheese, Mexican cheese, milk, chicken broth, celery, garlic, bacon, and pepper into a slow cooker. Cook on High for 1 hour, then reduce heat to Low and cook for an additional 2 1/2 hours.
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