food recipes

Corn Hash Fritters



Nutrition : 156 calories,
4.6 stars - based on 364 reviews
Yield : 12 fritters

Ingredients

  • 3 ears corn, husked and cleaned
  • 1 egg yolk
  • 1 tablespoon all-purpose flour
  • 1 ½ teaspoons white sugar
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 1 egg white
  • ¼ cup vegetable oil for frying

Directions

  • Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
  • In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
  • Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.

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