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Creamed Peas and New Potatoes
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Nutrition :
159 calories,
4.6 stars -
based on 153 reviews
Yield : 4 servings
Ingredients
-
1 pound baby red potatoes, quartered1 cup shelled English peas1 tablespoon butter1 tablespoon all-purpose floursalt and pepper to taste1 cup milk
Directions
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Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
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