Mango-Lime Rice

2 cups brown rice

4 cups water

1 tablespoon fresh lime juice

½ cup chopped fresh cilantro

1 mango, peeled, pitted, and cut into 1/2 inch cubes

Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

Stir the cilantro and mango into the cooked rice to serve.