Cheddar Jalapeno Shrimp

2 pounds large shrimp, peeled and deveined and butterflied

8 ounces sharp Cheddar cheese, cut into strips

3 fresh jalapeno peppers, seeded

1 teaspoon garlic powder

1 teaspoon Old Bay Seasoning TM, or to taste

2 pounds thick cut bacon

Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.

Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.

Grill over medium high heat for 10 to 15 minutes, or until firm.