Aegean Chicken Salad

1 (12.5 fl oz) can chicken breast chunks, drained

¼ cup finely chopped red onion

1 teaspoon fresh lemon juice

2 tablespoons Greek yogurt

¼ cup hummus

¼ cup kalamata olives, chopped

¼ cup finely chopped red bell pepper

1 teaspoon chopped fresh dill

¼ cup crumbled feta cheese

Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.