Karen s Salmon Salad

1 (16 ounce) package elbow macaroni

2 ripe tomatoes, diced

4 green onions, chopped

2 dill pickles, diced

1 (14.75 ounce) can salmon, drained

½ cup mayonnaise

salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.