Knifton Christmas Eggnog

1 (12 fluid ounce) can frozen orange juice concentrate

½ cup lemon juice

¼ cup white sugar

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground cloves

1 pinch ground nutmeg

6 eggs

1 ½ cups water

1 quart vanilla ice cream

1 quart orange sherbet

2 liters ginger ale

Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.