Hamburger Pot Pie

2 pounds lean ground beef

1 (1 ounce) package dry onion soup mix

½ cup milk

salt and pepper to taste

2 (9 inch) unbaked 9 inch pie crusts

1 (2 pound) package frozen Southern-style hash brown potatoes

Preheat an oven to 350 degrees F (175 degrees C).

Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.

Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.