Scrambled Eggs a la Jan

8 eggs

1 tablespoon water

1 teaspoon garlic powder

2 ½ tablespoons mayonnaise

¼ cup dry white wine

salt and pepper to taste

¼ cup shredded Cheddar cheese

Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.

Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.