Creamy Sage Butter Sauce

1 stick unsalted butter

10 fresh sage leaves

1 cup heavy cream

½ cup chicken broth

1 pinch salt and ground black pepper to taste

Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.