Scott s Sweet Potato and Butternut Squash Mashers

3 sweet potato, peeled and cubed

1 butternut squash- peeled, seeded and cubed

½ teaspoon ground cinnamon

½ teaspoon nutmeg

¼ cup sugar free maple flavored syrup

Place the sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup. Mix until smooth.