Jennifer s Fennel and Grapefruit Summer Salad
Nutrition :
167 calories,
3.4 stars -
based on 276 reviews
Yield : 4 servings
Ingredients
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1 grapefruit, peeled and sectioned½ red onion, thinly sliced1 bulb fennel, trimmed and thinly sliced1 (15 ounce) can hearts of palm, drained and sliced¼ cup extra-virgin olive oil¼ cup red wine vinegar1 teaspoon garlic powdersalt and pepper to taste4 cups torn romaine lettuce¼ cup crumbled Gorgonzola cheese1 avocado - peeled, pitted and sliced
Directions
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Place grapefruit slices and any leftover juices in a bowl. Stir in onion, fennel, and hearts of palm, coating with the grapefruit juice. Pour mixture into another bowl, leaving a small amount of juice in the first bowl. Whisk together the olive oil, vinegar, salt, pepper, and garlic powder in the original bowl. Toss lettuce with the vinaigrette.Divide lettuce onto 4 plates. Evenly distribute the grapefruit mixture on top of the lettuce and top with the Gorgonzola cheese. Place avocado slices on each salad and serve.
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