Kibbee Lebanese Style
Nutrition :
206 calories,
3.6 stars -
based on 401 reviews
Yield : 4 servings
Ingredients
-
½ cup bulgur½ cup hot water½ teaspoon dried mint¼ teaspoon ground allspice¼ teaspoon ground black pepper⅛ teaspoon ground cinnamon¼ teaspoon salt1 onion, minced2 tablespoons chopped fresh parsley1 pound ground lamb2 tablespoons pine nuts
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.Soak bulgur in hot water until the bulgur expands and cools, about 10 minutes. Place the bulgur, mint, allspice, pepper, cinnamon, salt, onion, parsley, and lamb in a food processor. Process until well mixed, about 1 minute. Divide the lamb mixture and layer half in the baking dish, creating a large patty. Sprinkle pine nuts over the meat, then layer the remaining lamb on top, patting firmly. Cut the kibbee into 1 1/2 inch squares.Bake in the preheated oven until the lamb is no longer pink in the middle, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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