Italian Cheesecake Cookies
Nutrition :
182 calories,
3.2 stars -
based on 75 reviews
Yield : 2 dozen
Ingredients
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1 pound ricotta cheese2 (8 ounce) packages cream cheese, softened1 ½ cups white sugar4 eggs1 teaspoon vanilla extract3 tablespoons cornstarch3 tablespoons all-purpose flour½ cup butter, melted and cooled½ pint sour cream½ lemon, juiced1 cup cherry pie filling
Directions
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Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended.Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen.
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