Peanut Salad

2 cups brown sugar

2 tablespoons all-purpose flour

1 pinch salt

2 eggs

2 cups milk

2 bananas, peeled and sliced

1 cup chopped Spanish peanuts

In large saucepan over medium heat, stir together brown sugar, flour, salt and eggs, stirring until eggs are incorporated and sugar is dissolved. Continue to stir and add milk, slowly, until mixture thickens, 20 to 30 minutes. Remove from heat and cool completely.

In a glass serving bowl, layer portions of pudding with bananas and chopped peanuts. Chill until serving.