Cheese Garlic Biscuits I
Nutrition :
253 calories,
5 stars -
based on 298 reviews
Yield : 9 biscuits
Ingredients
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2 cups biscuit mix
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⅔ cup milk
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½ cup shredded Cheddar cheese
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2 tablespoons butter, melted
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⅛ teaspoon garlic powder
Directions
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Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
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Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
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Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
