Reduced Fat Yogurt Ranch Salad Dressing

¼ cup powdered buttermilk

1 teaspoon garlic powder

1 teaspoon dried dill weed

1 teaspoon dried parsley

1 teaspoon dried chives

½ teaspoon onion powder

¼ teaspoon ground black pepper

¼ teaspoon salt

2 cups low-fat plain yogurt

Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.