Chocolate Chip Banana Bread II

1 cup shortening

2 cups white sugar

2 eggs

2 tablespoons mayonnaise

6 very ripe bananas, mashed

3 cups all-purpose flour

½ teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

1 cup semi-sweet chocolate chips

½ cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.

Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.