Clone of a Cinnabon

1 cup warm milk (110 degrees F/45 degrees C)

2 eggs, room temperature

⅓ cup margarine, melted

4 ½ cups bread flour

1 teaspoon salt

½ cup white sugar

2 ½ teaspoons bread machine yeast

1 cup brown sugar, packed

2 ½ tablespoons ground cinnamon

⅓ cup butter, softened

1 (3 ounce) package cream cheese, softened

¼ cup butter, softened

1 ½ cups confectioners sugar

½ teaspoon vanilla extract

⅛ teaspoon salt

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.