Cranberry Orange Breakfast Bread
          
            Nutrition :
            298 calories,
          
          
          
          
          
          
            3 stars -
            based on 46 reviews
          
            
            Yield : 1 - 1.5 pound loaf
            
            Ingredients
- 
                  1 ⅛ cups orange juice2 tablespoons vegetable oil2 tablespoons honey3 cups bread flour1 tablespoon dry milk powder½ teaspoon ground cinnamon½ teaspoon ground allspice1 teaspoon salt1 (.25 ounce) package active dry yeast1 tablespoon grated orange zest1 cup sweetened dried cranberries⅓ cup chopped walnuts
Directions
- 
                  Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
 
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