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Cranberry Orange Breakfast Bread
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Nutrition :
298 calories,
3 stars -
based on 46 reviews
Yield : 1 - 1.5 pound loaf
Ingredients
-
1 ⅛ cups orange juice2 tablespoons vegetable oil2 tablespoons honey3 cups bread flour1 tablespoon dry milk powder½ teaspoon ground cinnamon½ teaspoon ground allspice1 teaspoon salt1 (.25 ounce) package active dry yeast1 tablespoon grated orange zest1 cup sweetened dried cranberries⅓ cup chopped walnuts
Directions
-
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
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