Eskimo Cubes for Summer

2 ½ cups cubed seeded watermelon

2 ½ cups cubed cantaloupe

2 ½ cups cubed honeydew

1 cup frozen raspberries, thawed

1 cup frozen strawberries, thawed

¼ cup white sugar

1 tablespoon lemon juice

Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.

Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.