Mac s Shoe-Fly Bread

1 tablespoon butter

1 teaspoon salt

⅓ cup dark molasses

2 teaspoons white sugar

1 ¼ cups warm water

1 ½ tablespoons powdered milk

½ cup rolled oats

3 ½ cups bread flour

2 teaspoons instant yeast

¼ cup rolled oats

Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.

If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.