Parmesan Dill Rolls

¼ cup butter

⅓ cup milk

3 tablespoons water

1 pinch salt

⅔ cup self-rising flour

2 eggs

1 ½ teaspoons dried dill weed

1 cup grated Parmesan cheese

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.

Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.

Bake in preheated oven until golden, about 18 to 20 minutes.