Whiskey Hamburgers

1 ½ pounds ground beef

¼ cup beer (such as Sam Adams®)

1 tablespoon Worcestershire sauce

1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel s®)

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon ground black pepper

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).