food recipes

King Of Rock Frozen Pudding Pops



Nutrition : 224 calories,
3.4 stars - based on 106 reviews
Yield : 6 pudding pops

Ingredients

  • 2 cups cold milk
  • 1 (3.5 ounce) package instant banana pudding mix
  • 1 ½ teaspoons warm peanut butter

Directions

  • Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
  • Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

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