Peach Pear Salsa

1 tablespoon olive oil

½ red onion, diced

2 cloves garlic, minced

4 peaches - pitted and diced

1 pear - peeled, cored, and diced

¼ cup honey

1 teaspoon curry powder

salt and pepper to taste

Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.