Virgina s Tuna Salad

1 egg

1 (5 ounce) can tuna, drained and flaked

3 tablespoons mayonnaise

2 stalks celery, chopped

2 tablespoons sweet pickle relish

1 pinch ground black pepper

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.

In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.