Prawns of Passion

1 cup butter, divided

1 medium head garlic, peeled and minced

1 (28 ounce) can crushed tomatoes

2 pounds large prawns - peeled, deveined and butterflied

1 medium head garlic, peeled and minced

¼ cup chopped fresh parsley

Melt 1/2 cup butter in a saucepan over low heat. Add 1 minced head of garlic and saute for 2 to 3 minutes until soft. Stir in the tomatoes and bring to a simmer. Continue cooking until reduced to a thick paste, about 60 to 90 minutes.

In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat. Saute remaining garlic for 2 to 3 minutes.

Toss prawns in garlic butter sauce and place on a baking sheet. Broil until pink, do not overcook.

Spread the warm tomato mixture onto serving plates. Place prawns on top of tomato sauce and sprinkle with chopped parsley.