Honey Black Pepper Chicken Wings

8 chicken wings

2 red onions, minced

4 cloves garlic, finely chopped

1 slice fresh ginger root, minced

water as needed

2 teaspoons sesame seeds

1 tablespoon sesame oil

2 tablespoons dark soy sauce

2 tablespoons white wine

1 ½ tablespoons oyster sauce

1 tablespoon fresh lemon juice

3 tablespoons honey

1 pinch salt

1 slice fresh ginger root, finely chopped

4 cloves garlic, finely chopped

10 black peppercorns, coarsely ground

4 cups oil for deep frying

Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.

In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.

Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.