Australian Deep Fried Chicken Wings

8 chicken wings

4 tablespoons soy sauce

3 tablespoons oyster sauce

3 tablespoons sweet sherry

salt and pepper to taste

½ cup all-purpose flour

½ cup corn flour

1 quart oil for deep frying

To Marinate: Place the chicken wings in a large nonporous glass dish or bowl. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat. Cover dish and refrigerate to marinate for 12 to 24 hours.

Remove chicken from marinade, disposing of any remaining marinade. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.

Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear). Drain on paper towels and serve.