Salad Dressing Chocolate Cake

2 cups all-purpose flour

1 cup white sugar

2 teaspoons baking soda

1 teaspoon vanilla extract

¼ cup unsweetened cocoa powder

1 cup creamy salad dressing (such as Miracle Whip®)

1 cup lukewarm water

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.