food recipes

Zucchini-Raspberry Bread



Nutrition : 237 calories,
3.4 stars - based on 401 reviews
Yield : 1 - 9x5 inch loaf

Ingredients

  • 1 Β½ cups self-rising flour
  • 1 teaspoon ground cinnamon
  • β…› teaspoon ground nutmeg
  • 1 cup white sugar
  • 1 egg
  • 1 cup shredded unpeeled zucchini
  • ΒΌ cup vegetable oil
  • 1 teaspoon grated lemon peel
  • Β½ cup chopped walnuts
  • 1 cup fresh raspberries

Directions

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine flour, cinnamon, and nutmeg in a large bowl.
  • Mix sugar, egg, zucchini, vegetable oil, and lemon peel in a separate bowl, then stir in to the flour mixture. Gently fold in the walnuts and raspberries. Pour batter into the loaf pan.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes, then cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recent Recipes

🍽 Yummy Recipes - 2021 🍽