Joanie s Coney Island Hot Dog Sauce
Nutrition :
246 calories,
3 stars -
based on 119 reviews
Yield : 3 cups
Ingredients
-
2 tablespoons butter1 pound lean ground beef1 onion, chopped½ teaspoon salt⅛ teaspoon ground black pepper1 tablespoon paprika2 tablespoons chili powder
Directions
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In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.
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