Best Roasted Red Pepper Spread

1 (12 ounce) jar roasted red bell peppers, drained

1 teaspoon minced garlic

1 tablespoon balsamic vinegar

1 tablespoon olive oil

salt and pepper to taste

Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.