Broccoli Casserole II

1 cup uncooked white rice

5 tablespoons margarine

1 cup chopped onions

1 cup chopped celery

1 (10 ounce) package chopped frozen broccoli, thawed and drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) jar processed cheese spread with jalapeno

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.

In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well.

Bake in preheated oven for 35 minutes.