Easy Mango Lassi

2 cups plain whole milk yogurt

1 cup milk

3 mangoes - peeled, seeded, and chopped

4 teaspoons white sugar, or to taste

⅛ teaspoon ground cardamom

Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.