Spicy Roasted Red Pepper and Feta Hummus

1 (15 ounce) can garbanzo beans, drained

½ cup crumbled feta cheese

1 (4 ounce) jar roasted red bell peppers, drained

3 tablespoons lemon juice

1 tablespoon chopped fresh parsley

½ teaspoon cayenne pepper

¼ teaspoon salt

Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.