Blueberry Salad

2 (3 ounce) packages raspberry flavored Jell-O® mix

2 cups hot water

1 (20 ounce) can crushed pineapple, drained

1 (21 ounce) can blueberry pie filling

1 (8 ounce) package cream cheese

½ cup white sugar

1 cup sour cream

1 teaspoon vanilla extract

Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.

Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.