Mango Hawaiian Cookies
Nutrition :
263 calories,
5 stars -
based on 121 reviews
Yield : 3 dozen cookies
Ingredients
-
¼ cup orange juice½ cup chopped dried mango½ cup butter, softened½ cup shortening¾ cup packed light brown sugar½ cup white sugar2 eggs¾ teaspoon vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup coarsely chopped macadamia nuts¾ cup flaked coconut½ cup chopped dried cranberries
Directions
-
Preheat an oven to 325 degrees F (165 degrees C).Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽