Butterscotch Bread Pudding

1 (10.75 ounce) loaf day-old bread, torn into small pieces

4 cups milk

2 cups brown sugar

½ cup butter, melted

3 eggs, beaten

2 teaspoons vanilla extract

1 cup butterscotch chips

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.

Bake in preheated oven 1 hour, until nearly set. (It should have a thigh wiggle or wiggle as much as a well endowed thigh.) Serve warm or cold.