Cornmeal Cookies II

¾ cup shortening

¾ cup white sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon butter flavored extract

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup cornmeal

Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.

Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.