All White Meat Meatloaf

½ pound ground turkey

½ pound ground chicken breast

½ pound bulk pork sausage

1 egg, beaten

1 (4 ounce) packet crushed saltine crackers

½ cup sweet barbeque sauce

1 tablespoon prepared yellow mustard

1 teaspoon hickory-flavored liquid smoke

2 teaspoons dried parsley

1 teaspoon dried minced onion

1 teaspoon onion powder

1 teaspoon garlic salt

1 teaspoon seasoned salt

1 tablespoon brown sugar

2 tablespoons sweet barbeque sauce

1 tablespoon prepared yellow mustard

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.

Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).