Chicken and Cranberry Pizza with Brie and Almonds

1 (12 inch) pre-baked Italian pizza crust

1 ½ cups whole-berry cranberry sauce from a 16-ounce can

2 cups shredded chicken*

4 ounces Brie, cut into small chunks

3 green onions, thinly sliced

¼ cup slivered almonds

1 cup shredded mozzarella

Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.