Fancy Pancakes

3 eggs

3 tablespoons white sugar

3 tablespoons all-purpose flour

1 cup heavy cream

¼ cup butter, melted

In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.

Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).