food recipes

Rhubarb Sauce I



Nutrition : 299 calories,
3.2 stars - based on 225 reviews
Yield : 10 servings

Ingredients

  • 2 cups diced rhubarb
  • 2 cups white sugar

Directions

  • Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.

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