Rhubarb Crisp

3 cups chopped rhubarb

1 cup white sugar

¾ cup rolled oats

1 teaspoon all-purpose flour

1 teaspoon ground cinnamon

¾ cup brown sugar

¾ cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

⅓ cup margarine, softened

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.

In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.

Bake 30 minutes, or until rhubarb is tender.