Crunchies

1 tablespoon golden syrup

⅞ cup butter

1 teaspoon baking soda

1 cup flaked coconut

1 cup all-purpose flour

1 cup white sugar

2 cups rolled oats

Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.

Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.